Browse by tag · 5 posts
Cooks filed under “sauce”. Find something worth trying.
This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a…
Read the cook : Beautifully Braised Oxtail and Short Rib Pasta
I didn't use this recipe exactly, but just the general strategy which I'll go over. Please don't be intimidated if you've never fermented anything; it is very easy, just…
Read the cook : A Simple Must Try: Fermented Hot Sauce
I used a lot more Jalapeños (1kg) so I tripled the recipe. It still needed an extra half cup of vinegar and teaspoon of salt at the end.
Read the cook : Homemade Green Cholula Style Hot Sauce
My journey of finding my favourite barbecue sauce started like most people, in the isles of the grocery store, and ended fruitlessly. I found most barbecue sauces too sweet,…
Read the cook : Louisiana Style BBQ Sauce - Spicy, Tangy, Sweet, Delicious
As in all Italian cooking it seems there is always a debate about the 'right' way to make a classic dish. I chose this one because it looked good, simple, and turns out a…
Read the cook : Delightful Marinara Sauce for Pizza, Pasta, and Everything In-between