Browse by tag · 15 posts
Cooks filed under “recipe”. Find something worth trying.
This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a…
Read the cook : Beautifully Braised Oxtail and Short Rib Pasta
I took a break from posting for a while but am back at it - figure something nice and simple to start. This recipe can be adjusted pretty easily, but the beauty is in the…
Read the cook : Simple Garlic Butter Shrimp Pasta with Vermouth
I didn't use this recipe exactly, but just the general strategy which I'll go over. Please don't be intimidated if you've never fermented anything; it is very easy, just…
Read the cook : A Simple Must Try: Fermented Hot Sauce
I have made this recipe a couple times and think I have it nailed so wanted to share the slight variations I did.
Read the cook : Slightly Spicy Chicken Adobo
I used a lot more Jalapeños (1kg) so I tripled the recipe. It still needed an extra half cup of vinegar and teaspoon of salt at the end.
Read the cook : Homemade Green Cholula Style Hot Sauce
The above recipe is my own, so if the directions suck I apologize.
Read the cook : Cole's Crispy Crunchy Roasted Potatoes
Au gratin or scalloped potatoes (the internet has led me down too many dark holes trying to find a definitive difference between the two; some say cheese, some say how it's…
Read the cook : There Will Be No Leftovers; Potatoes Au Gratin
My journey of finding my favourite barbecue sauce started like most people, in the isles of the grocery store, and ended fruitlessly. I found most barbecue sauces too sweet,…
Read the cook : Louisiana Style BBQ Sauce - Spicy, Tangy, Sweet, Delicious
Maybe it's because there is booze in it, maybe because it is absolutely delicious and simple Italian cooking; either way we gave the social media pasta a try and the results…
Read the cook : Penne alla Vodka - Millennial's Most Popular TikTok Pasta
Alternative recipe link: Click Here
Read the cook : Great Gumbo Using Paul Prudhomme's Delightful Recipe
While I would like to cure a fresh ham hock at some point, I purchased a cured ham like most people from the store.
Read the cook : Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham
I use this recipe from Oh Sweet Basil that was apparently made for the Instapot, though I don't use it for this purpose as the cook time isn't that long, the flavour comes…
Read the cook : Absolute Best Chili Recipe Around
Based on a couple recipes I went through but this one by Rachael Ray is a good base and amalgamation of much of the others — Recipe Here
Read the cook : Get Back to Basics with Classic Ragù alla Bolognese
Vanquish celery salt and improve the all important rim — cribbed from cookandrenovate.com. The only modification I make to that rim-blend recipe is adding 5 mL (1 tsp)…
Read the cook : Cole's Non-Traditional Classic Caesar Recipe
Went to the farmers market on Friday and found some awesome fresh Scallion, Garlic, Onion, and Tomatoes ; decided to make some summer pasta.
Read the cook : Scallion and Blistered Tomato Tagliatelle