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Cooks filed under “hot”. Find something worth trying.

Preserves / January 6, 2021

A Simple Must Try: Fermented Hot Sauce

I didn't use this recipe exactly, but just the general strategy which I'll go over. Please don't be intimidated if you've never fermented anything; it is very easy, just…

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Preserves / December 12, 2020

Homemade Green Cholula Style Hot Sauce

I used a lot more Jalapeños (1kg) so I tripled the recipe. It still needed an extra half cup of vinegar and teaspoon of salt at the end.

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