Food
Slightly Spicy Chicken Adobo
I have made this recipe a couple times and think I have it nailed so wanted to share the slight variations I did.
Read the cook : Slightly Spicy Chicken AdoboBrowse by tag · 2 posts
Chef
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Food
Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham
While I would like to cure a fresh ham hock at some point, I purchased a cured ham like most people from the store.
Read the cook : Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham