Browse by category · 20 posts
All the food from Cole’s kitchen, with the changes and the verdicts.
This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a…
Read the cook : Beautifully Braised Oxtail and Short Rib Pasta
I took a break from posting for a while but am back at it - figure something nice and simple to start. This recipe can be adjusted pretty easily, but the beauty is in the…
Read the cook : Simple Garlic Butter Shrimp Pasta with Vermouth
I have made this recipe a couple times and think I have it nailed so wanted to share the slight variations I did.
Read the cook : Slightly Spicy Chicken Adobo
1. Small dice the potatoes and rinse until water runs clear/dry 2. Preheat oven to convection bake 425 F 3. Warm olive oil in a saucepan 4. Add minced garlic and red chili…
Read the cook : Cole's Crispy Crunchy Roasted Potatoes
I first tasted this dish at Joël Robuchon in Las Vegas which was adorned with the exceptionally difficult to attain 3 Michelin stars. Chef Robuchon passed away in 2018 and…
Read the cook : Joël Robuchon's Michelin Starred Pommes Purée (Mashed Potatoes)
Au gratin or scalloped potatoes (the internet has led me down too many dark holes trying to find a definitive difference between the two; some say cheese, some say how it's…
Read the cook : There Will Be No Leftovers; Potatoes Au Gratin
I made a number of modifications as the linked recipe has a bunch of different rubs and sauces and it seemed excessive. I like the technique a lot and my audience really…
Read the cook : Coles Non Competition Barbecue Chicken Thighs
Maybe it's because there is booze in it, maybe because it is absolutely delicious and simple Italian cooking; either way we gave the social media pasta a try and the results…
Read the cook : Penne alla Vodka - Millennial's Most Popular TikTok Pasta
Alternative recipe link: Click Here
Read the cook : Great Gumbo Using Paul Prudhomme's Delightful Recipe
I am going to have to alter my tradition of putting the recipe first as the recipe is basically the whole post when it comes to something like a great bone broth.
Read the cook : Deep, Flavourful, Rich, Bone Broth or Stock - The Basis of Many Great Dishes
While I would like to cure a fresh ham hock at some point, I purchased a cured ham like most people from the store.
Read the cook : Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham
I use this recipe from Oh Sweet Basil that was apparently made for the Instapot, though I don't use it for this purpose as the cook time isn't that long, the flavour comes…
Read the cook : Absolute Best Chili Recipe Around
Based on a couple recipes I went through but this one by Rachael Ray is a good base and amalgamation of much of the others — Recipe Here
Read the cook : Get Back to Basics with Classic Ragù alla Bolognese
As in all Italian cooking it seems there is always a debate about the 'right' way to make a classic dish. I chose this one because it looked good, simple, and turns out a…
Read the cook : Delightful Marinara Sauce for Pizza, Pasta, and Everything In-between
Well not quite a caveman as I did use the reverse searing method popularized by many great chefs including
Read the cook : Dry Brined Ribeye Cooked Like a Caveman
I usually will look at a couple of highly rated recipes to make sure I am not going to make a dummy of myself and that the best techniques are used
Read the cook : Cole's Cacio e Pepe - Simple, Traditional, Delicious
Coles Recipe for pickling anything -
Read the cook : Cole's Deliciously Patented Pickled Red Onion
Here is a link to the Daring Gourmet recipe I cribbed from - Click Here -
Read the cook : Best Beef Stew
Went to the farmers market on Friday and found some awesome fresh Scallion, Garlic, Onion, and Tomatoes ; decided to make some summer pasta.
Read the cook : Scallion and Blistered Tomato Tagliatelle